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Registro Completo |
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
05/05/2011 |
Data da última atualização: |
05/05/2011 |
Autoria: |
QUEIROGA, V. de P.; BRUNO, R. de L. A.; LIMA, M.M. de A.; SANTOS, J.W. dos. |
Título: |
Qualidade fisiológica de sementes de algodoeiro submetidas ao condicionamento mátrico e osmótico. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
Revista Ceres, Viçosa, v. 58, n. 1, p. 56-61, jan./fev. 2011. |
Idioma: |
Português |
Palavras-Chave: |
Gossypium hirsutum L; Matriz sólida; Qualidade de semente; Semente deslintada; Solução osmótica. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00653naa a2200205 a 4500 001 1076167 005 2011-05-05 008 2011 bl uuuu u00u1 u #d 100 1 $aQUEIROGA, V. de P. 245 $aQualidade fisiológica de sementes de algodoeiro submetidas ao condicionamento mátrico e osmótico. 260 $c2011 653 $aGossypium hirsutum L 653 $aMatriz sólida 653 $aQualidade de semente 653 $aSemente deslintada 653 $aSolução osmótica 700 1 $aBRUNO, R. de L. A. 700 1 $aLIMA, M.M. de A. 700 1 $aSANTOS, J.W. dos. 773 $tRevista Ceres, Viçosa$gv. 58, n. 1, p. 56-61, jan./fev. 2011.
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Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
31/01/2018 |
Data da última atualização: |
31/01/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - B |
Autoria: |
MALOHLAVA, I. T. C.; SIMON, S.; VANDERLINDE, G.; BRIGHENTI, A. F.; MALINOVSKI, L. I.; MUNHOZ, B.; BRIGHENTI, E.; SILVA, A. L. |
Título: |
Ecophysiology of ?Cabernet Sauvignon? and ?Merlot? grown at different altitudes in Santa Catarina State, Brazil. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Acta Horticulturae, Bélgica, n. 1188, p. 197-204, 2017. |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to determine the effect of two different altitudes in ?Cabernet Sauvignon? and ?Merlot? ecophysiology in Santa Catarina State, Brazil. The studied sites were Campo Belo do Sul (27°40?0?S, 50°44?48?W, altitude 950 m a.s.l.) and São Joaquim (28°16?30?S, 49°6?09?W, altitude 1,400 m a.s.l.), during the vintage 2012/2013. Both vineyards were planted in 2006, trained in VSP and grafted on 1103 P. It was evaluated leaf chlorophyll content, plant gas exchange, yield, fertility index, Ravaz Index, crop load: leaf area ratio, technological and phenolic maturity. The climatic characteristics observed were appropriate for the development of ?Merlot? and ?Cabernet Sauvignon? cultivars in both evaluated altitudes. The site located at 950 m a.s.l. presented lower rainfall volume and higher global radiation and photosynthetically active radiation rates during the grape ripening period. Lower temperatures observed at 1400 m a.s.l. in the autumn (March and April) extended the grape maturation period and were responsible for the highest titratable acidity levels and the higher anthocyanins concentration and total polyphenols in both cultivars. Both cultivars grown in the lower altitude region had the highest CO2 assimilation rates, total chlorophyll content during harvest and higher yields. According to crop load: leaf area ratio and Ravaz Index observed in both locations, it can be said that vines grown at 950 m a.s.l. are more balanced and its yield could be increased without reducing grape quality. MenosThe objective of this study was to determine the effect of two different altitudes in ?Cabernet Sauvignon? and ?Merlot? ecophysiology in Santa Catarina State, Brazil. The studied sites were Campo Belo do Sul (27°40?0?S, 50°44?48?W, altitude 950 m a.s.l.) and São Joaquim (28°16?30?S, 49°6?09?W, altitude 1,400 m a.s.l.), during the vintage 2012/2013. Both vineyards were planted in 2006, trained in VSP and grafted on 1103 P. It was evaluated leaf chlorophyll content, plant gas exchange, yield, fertility index, Ravaz Index, crop load: leaf area ratio, technological and phenolic maturity. The climatic characteristics observed were appropriate for the development of ?Merlot? and ?Cabernet Sauvignon? cultivars in both evaluated altitudes. The site located at 950 m a.s.l. presented lower rainfall volume and higher global radiation and photosynthetically active radiation rates during the grape ripening period. Lower temperatures observed at 1400 m a.s.l. in the autumn (March and April) extended the grape maturation period and were responsible for the highest titratable acidity levels and the higher anthocyanins concentration and total polyphenols in both cultivars. Both cultivars grown in the lower altitude region had the highest CO2 assimilation rates, total chlorophyll content during harvest and higher yields. According to crop load: leaf area ratio and Ravaz Index observed in both locations, it can be said that vines grown at 950 m a.s.l. are more balanced and its yield could be i... Mostrar Tudo |
Palavras-Chave: |
CO2 assimilation rates; high altitude; leaf area; total chlorophyll; Vitis vinifera L. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02338naa a2200265 a 4500 001 1127013 005 2018-01-31 008 2017 bl uuuu u00u1 u #d 100 1 $aMALOHLAVA, I. T. C. 245 $aEcophysiology of ?Cabernet Sauvignon? and ?Merlot? grown at different altitudes in Santa Catarina State, Brazil.$h[electronic resource] 260 $c2017 520 $aThe objective of this study was to determine the effect of two different altitudes in ?Cabernet Sauvignon? and ?Merlot? ecophysiology in Santa Catarina State, Brazil. The studied sites were Campo Belo do Sul (27°40?0?S, 50°44?48?W, altitude 950 m a.s.l.) and São Joaquim (28°16?30?S, 49°6?09?W, altitude 1,400 m a.s.l.), during the vintage 2012/2013. Both vineyards were planted in 2006, trained in VSP and grafted on 1103 P. It was evaluated leaf chlorophyll content, plant gas exchange, yield, fertility index, Ravaz Index, crop load: leaf area ratio, technological and phenolic maturity. The climatic characteristics observed were appropriate for the development of ?Merlot? and ?Cabernet Sauvignon? cultivars in both evaluated altitudes. The site located at 950 m a.s.l. presented lower rainfall volume and higher global radiation and photosynthetically active radiation rates during the grape ripening period. Lower temperatures observed at 1400 m a.s.l. in the autumn (March and April) extended the grape maturation period and were responsible for the highest titratable acidity levels and the higher anthocyanins concentration and total polyphenols in both cultivars. Both cultivars grown in the lower altitude region had the highest CO2 assimilation rates, total chlorophyll content during harvest and higher yields. According to crop load: leaf area ratio and Ravaz Index observed in both locations, it can be said that vines grown at 950 m a.s.l. are more balanced and its yield could be increased without reducing grape quality. 653 $aCO2 assimilation rates 653 $ahigh altitude 653 $aleaf area 653 $atotal chlorophyll 653 $aVitis vinifera L 700 1 $aSIMON, S. 700 1 $aVANDERLINDE, G. 700 1 $aBRIGHENTI, A. F. 700 1 $aMALINOVSKI, L. I. 700 1 $aMUNHOZ, B. 700 1 $aBRIGHENTI, E. 700 1 $aSILVA, A. L. 773 $tActa Horticulturae, Bélgica$gn. 1188, p. 197-204, 2017.
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